Instant Pot Short Ribs

Updated at: Thu, 17 Aug 2023 03:51:45 GMT

Step 1

Turn instant pot to sauté mode and add 3-4 tbsp of oil

Step 2

Pat your short ribs dry and season heavily with coarse salt

Step 3

Sear each side of the ribs for 3-4 minutes or until a nice crust had formed

Step 4

Remove slay ribs from instant pot and add the diced carrots, celery and onion to the instant pot

Step 5

Sauté the veg for about 5 minutes or until the onions are translucent

Step 6

Season with salt and pepper

Step 7

Then add the minced garlic and tomato paste

Step 8

Cook down for a few minutes and then add the wine, vinegar, and Worcestershire sauce

Step 9

Turn sauté mode off and add the short ribs back to the instant pot

Step 10

Seal the lid and pressure cook for 50 minutes

Step 11

After the timer runs out, let the pressure release naturally for 15 minutes then release the rest of the steam

Step 12

Remove the tender short ribs from the instant pot

Step 13

Make a slurry with cornstarch and water and add it to the instant pot to thicken up the sauce

Step 14

Once the sauce has thickened, you’re ready to serve your short ribs!

0 liked

0 disliked