Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories262.6 kcal (13%)
Total Fat13.8 g (20%)
Carbs34.7 g (13%)
Sugars22.9 g (25%)
Protein2.7 g (5%)
Sodium50 mg (2%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
21 servings
Instructions
Step 1
1. BEAT butter, sugars, vanilla and eggs until light and fluffy.
Step 2
2. MIX in flour and baking soda by hand until well blended. Stir in chocolate chips.
Step 3
3. DROP by heaping teaspoons onto ungreased cookie sheet 2 inches apart.
Step 4
4. BAKE in preheated 375F oven for 10-12 min, or until lightly browned. Transfer to rack to cool.
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