By Amy Lynam
Almond flour cupcakes
4 steps
Prep:5minCook:20min
leftover cupcakes can stay at room temperature for 48 hours or up to 1 week in the fridge
They can be frozen for up to 2 months
Updated at: Thu, 17 Aug 2023 02:57:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories303.5 kcal (15%)
Total Fat16.1 g (23%)
Carbs33.1 g (13%)
Sugars28.6 g (32%)
Protein8.6 g (17%)
Sodium146.5 mg (7%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
preheat oven to 180oC
OvenPreheatStep 2
mix together your dry ingredients and then combine in your wet ingredients
almond flour2 ½ cups
cocoa powder½ cup
sugar¾ cup
baking powder1 tsp
salt¼ tsp
eggs3 
greek yogurt1 cup
vanilla extract1 tspStep 3
bake for around 20 minutes
OvenPreheatStep 4
once cool decorate with chocolate frosting
chocolate frosting1 cupView on thebigmansworld.com
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