Macaroni Pudding

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 175 degrees celsius.

Step 2

Place macaroni in a pot of lots of boiling water. Boil on medium heat for 20 minutes.

Step 3

Strain pasta.

Step 4

Place cooked macaroni in a butter greased ovenproof casserole dish.

Step 5

Cover macaroni with milk and make sure the milk is around 5 cm above the top of the macaroni.

Step 6

Add vanilla and sugar. Stir.

Step 7

Add thin slices of butter dotted over top of the milk then sprinkle desired amount of ground nutmeg over top.

Step 8

Place in the preheated oven with lid half on for 1 and a half hours or until the milk around the macaroni looks like pouring cream.

Step 9

Remove from the oven and cover fully.