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A Frost
By A Frost

Vegan Jalapeno Poppers

5 steps
Prep:20minCook:30min
These savory jalapeño poppers are a great plant-based party or game day appetizer. Diced mushrooms add a "meaty" addition with the absence of bacon, and vegan cheese substitutes keep this appetizer vegan.
Updated at: Thu, 17 Aug 2023 13:26:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
35
Low
Glycemic Load
1
Low

Nutrition per serving

Calories54 kcal (3%)
Total Fat4 g (6%)
Carbs3.2 g (1%)
Sugars0.7 g (1%)
Protein1.5 g (3%)
Sodium107.5 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Set jalapeño halves on a baking sheet lined with aluminum foil, open side up.
Step 2
Heat vegetable oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic to the skillet and saute until vegetables are tender and mushrooms have released their liquid, about 8 minutes. Transfer vegetables to a paper towel-lined plate to soak up the excess moisture.
Step 3
Mix mushroom mixture, cream cheese substitute, 3/4 cup shredded cheese substitute, salt, and pepper together in a bowl. Spoon into the jalapeño pepper halves on the baking sheet.
Step 4
Bake in the preheated oven for 20 minutes.
Step 5
Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned, 1 to 2 minutes.
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