Chewy Twix Cookies

Name: Chewy Twix Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter softened; ¾ cup packed light brown sugar; ⅓ cup granulated sugar; 2¼ cups all-purpose flour; 1 teaspoon baking soda; 1 (3.4 ounce) package instant vanilla pudding mix; 2 eggs; 1 teaspoon vanilla bean paste or vanilla extract; 2 cups semi-sweet chocolate chips; 1 (8 ounce package) Twix bites chopped

4 steps

Prep:15minCook:15min

These Chewy Twix Cookies are soft and chewy, loaded with twix pieces and baked until they're slightly crispy on the edges but fluffy on the inside!

Updated at: Thu, 17 Aug 2023 12:10:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories187.7 kcal (9%)

Total Fat9.8 g (14%)

Carbs24.8 g (10%)

Sugars17 g (19%)

Protein1.8 g (4%)

Sodium78.6 mg (4%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

1 cupunsalted butter

softened

¾ cuplight brown sugar

packed

⅓ cupgranulated sugar

2 ¼ cupsall-purpose flour

1 teaspoonbaking soda

1 x 3.4 ounceinstant vanilla pudding mix

package

2eggs

1 teaspoonvanilla bean paste

or vanilla extract

2 cupssemi-sweet chocolate chips

1 x 8 ouncetwix bites

chopped

Instructions

Step 1

Preheat oven to 375°F. Line two baking trays with a silpat mat or parchment paper.

Baking sheet

Parchment paper

OvenPreheat

Step 2

In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the pudding mix, eggs, and vanilla, Mix well.

Whisk

Bowl

unsalted butter1 cup

light brown sugar¾ cup

granulated sugar⅓ cup

instant vanilla pudding mix3.4 ounce

eggs2

vanilla bean paste1 teaspoon

Step 3

Slowly add in the flour and baking soda, ½ cup at a time, so that mixture absorbs well. Fold in twix bites. Shape dough into rounded balls and drop onto baking trays.

baking soda1 teaspoon

all-purpose flour2 ¼ cups

Step 4

Bake for 12-15 minutes, or until the edges are golden brown. Remove from oven and let cool on baking pan for 10 minutes, then move to a wire rack to cool completely.

OvenHeat

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