Chewy Twix Cookies

These Chewy Twix Cookies are soft and chewy, loaded with twix pieces and baked until they're slightly crispy on the edges but fluffy on the inside!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F. Line two baking trays with a silpat mat or parchment paper.

Step 2

In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the pudding mix, eggs, and vanilla, Mix well.

Step 3

Slowly add in the flour and baking soda, ½ cup at a time, so that mixture absorbs well. Fold in twix bites. Shape dough into rounded balls and drop onto baking trays.

Step 4

Bake for 12-15 minutes, or until the edges are golden brown. Remove from oven and let cool on baking pan for 10 minutes, then move to a wire rack to cool completely.

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