Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
70
High
Nutrition per serving
Calories1203 kcal (60%)
Total Fat74.7 g (107%)
Carbs120.1 g (46%)
Sugars46.1 g (51%)
Protein15.6 g (31%)
Sodium462.7 mg (23%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 180 degrees
Step 2
Lay two sheets of pastry on top of each other on to a lined baking tray.
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