By Spreading Love From TX
Mini Oatmeal Chocolate Chip Skillet Cookie
6 steps
Prep:10minCook:18min
Soft and chewy mini oatmeal chocolate chip skillet cookie baked in a small cast iron skillet. It's the perfect size for one or two people to enjoy!
Updated at: Thu, 17 Aug 2023 08:46:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
92
High
Nutrition per serving
Calories1085.1 kcal (54%)
Total Fat54.5 g (78%)
Carbs144.8 g (56%)
Sugars90.6 g (101%)
Protein12.7 g (25%)
Sodium501.8 mg (25%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat the oven to 350 degrees F (177 degrees C). Generously butter a 6.5-inch cast iron skillet or a 5x5-inch baking dish and set aside.
Step 2
In a medium-sized bowl, cream together the melted butter, brown sugar, and granulated sugar, until well blended. Beat in the egg yolk and the vanilla.
Step 3
In a separate small bowl, mix together the flour, oats, baking soda, and ground cinnamon. Pour the flour mixture into the butter/sugar mixture and mix until combined. Gently stir in the chocolate chips.
Step 4
Press the cookie dough into the skillet and bake for 15-18 minutes or until the top of the cookie looks barely golden. Do not over-bake it, the cookie will continue to cook in the hot skillet when you take it out of the oven.
Step 5
Allow the cookie to cool in the skillet or baking dish for at least 10 minutes before cutting.
Step 6
Best when enjoyed warm.
View on onedishkitchen.com
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Notes
2 liked
0 disliked
Dry
Easy
Fresh
Go-to
Kid-friendly