
1/4

2/4

3/4

4/4
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per recipe
Calories2725.4 kcal (136%)
Total Fat135.7 g (194%)
Carbs370.3 g (142%)
Sugars328.2 g (365%)
Protein27.4 g (55%)
Sodium995.6 mg (50%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Dissolve Jello in boiling water, add cranberry sauce, pecans and pineapple, including the juice.
Step 2
Pour into a 2 quart, flat serving dish. Cover and chill until firm.
Step 3
Combine cream cheese, sugar, sour cream, and vanilla. Beat with a mixer until smooth (about 2 minutes).
Step 4
Spread over congealed layer, then sprinkle with chopped pecans.
View on faithfullyfree.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!