One Hour Cinnamon Rolls

Updated at: Thu, 17 Aug 2023 13:12:09 GMT

Step 1

Dough:

Step 2

Mix and let sit for 15 minutes: 3 1/2 c. warm water, 3/4 c sugar, 1/2 c oil, 6 Tbl yeast (4 1/2 Tbl SAF instant)

Step 3

Then add: 1 Tbl salt, 10 1/2 c flour and eggs

Step 4

Mix together for 10 minutes, then sit for 10 minutes.

Step 5

Oil cupboard (don't use flour), dump out dough. Divide in half.

Step 6

Press one half out into rectangle. Spread with 1/2 c melted butter, and then with cinnamon sugar mixture.

Step 7

Roll up tight, but not too tight. Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let rise.

Step 8

Bake for 12-15 minutes at 400*, or until lightly golden.

Step 9

Cinnamon-Sugar: 1 c. Sugar, 1 Tbl cinnamon

Step 10

Frosting: 1 cube butter 2 dashes salt 2 t. Vanilla, 6 cups powdered sugar, milk or cream. Beat till fluffy.

Step 11

Orange Rolls: Add orange concentrate to regular frosting

Step 12

Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting

Step 13

Cream cheese-Rolls: Add cream cheese to regular frosting

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