Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories380.9 kcal (19%)
Total Fat17.1 g (24%)
Carbs54.1 g (21%)
Sugars40.4 g (45%)
Protein4.6 g (9%)
Sodium179.9 mg (9%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2eggs
1 cupsugar
1 cupall purpose flour
1 teaspoonbaking powder
¼ teaspoonsalt
½ cupmilk
scalded
1 tablespoonbutter
softened
1 teaspoonvanilla extract
Topping
Instructions
Step 1
Preheat oven to 350°.
OvenPreheatStep 2
Beat eggs; gradually add sugar, beating well.
Step 3
Combine dry ingredients. Add to sugar mixture, beating well.
Step 4
Combine milk and butter; stirring to melt butter, add to flour mixture, beating well. Stir in vanilla.
Step 5
Pour into a greased and floured 8-inch square pan. Bake at 350° for 30 minutes or until wooden pick inserted in center comes out clean.
Step 6
Immediately pour topping over cake in pan; broil 1-2 minutes or until lightly browned. Cut into squares to serve.
Topping
Step 7
Combine all ingredients, stirring well.
Notes
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