Chocolate Fudge
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories65.5 kcal (3%)
Total Fat2.4 g (3%)
Carbs11.6 g (4%)
Sugars10.3 g (11%)
Protein0.5 g (1%)
Sodium18 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
Step 1
Line an 8-inch Square baking pan with aluminum foil. Combined sugar, evaporated milk, butter and salt in a heavy medium-sized saucepan. Bring to boil over medium heat, stirring constantly. Continue to boil, stirring constantly, for 4 to 5 minutes. Remove from Heat. Stir in marshmallows, chocolate chips, nuts and vanilla extract. Stir for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift fudge from pan and remove foil. Cut into 48 pieces to serve.
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