By Felix Riley
Banana Banoffee Pie - Gordon Ramsay
6 steps
Prep:30minCook:50min
This banana banoffee Pie recipe is so rich, creamy, and very delicious. If you are a fan of banana and banana desserts then this no-bake dessert is your thing!
Updated at: Thu, 17 Aug 2023 00:23:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories538.7 kcal (27%)
Total Fat33.1 g (47%)
Carbs58.9 g (23%)
Sugars34.6 g (38%)
Protein5.3 g (11%)
Sodium305.5 mg (15%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
• In a blender, blend the biscuits into crumbs. Set aside in a bowl. Then, melt the butter and pour over the biscuit crumbs.
Step 2
• Line a cake tin with baking paper. Press the crumb mixture evenly to create a base. Place in the fridge for around 20 minutes to set.
Step 3
• In the meantime, pour 1/2 of the caramel/ dulce de leche into a pan. Place on the medium-high heat, bring to boil, reduce the heat to low, and keep boiling for around 5 minutes, or until the sauce thicken ( stirring constantly). Leave it to cool for a few minutes.
Step 4
• Spread it over the biscuit base. Next, use the other 1/2 of caramel/dulce de leche to apply over the thick layer. Cover with banana puree or banana slices.
Step 5
• Then, using an electric mixer, whisk the heavy cream and confectioners’ sugar until stiff. Apply it over the banana layer and put in the fridge for around 30- 50 minutes to set.
Step 6
• Decorate with chocolate curls (if desired). Slice and serve.
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