Sticky Toffee Pudding Tray Bake

Name: Sticky Toffee Pudding Tray Bake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: British
Ingredients: Vegetable oil or nonstick cooking spray; 6 ounces pitted Medjool dates (about 10 - 12 dates); 177 ml water; 188 grams all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 56 grams unsalted butter (softened to room temperature); 144 grams dark brown sugar (packed); 1 large egg (57 grams with shell); 1 teaspoon vanilla extract; 250 ml heavy cream (or whipping cream or double cream); 16 grams powdered sugar (or icing sugar); 113 grams unsalted butter; 120 ml heavy cream (or whipping cream or double cream); 1/4 tsp kosher salt; 1/4 teaspoon vanilla extract; Pinch of flaky sea salt for topping (optional)