By homecookingcollective.com
Sticky Toffee Pudding Tray Bake
Instructions
Prep:30minCook:40min
This sticky toffee pudding traybake is moist, decadent, and full of nutty, toasty, caramel flavor, with hints of sea salt to balance the sweetness.
Updated at: Fri, 28 Mar 2025 04:49:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories492.6 kcal (25%)
Total Fat32.3 g (46%)
Carbs48.9 g (19%)
Sugars31.1 g (35%)
Protein4.6 g (9%)
Sodium325.3 mg (16%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Vegetable oil
or nonstick cooking spray
6 ouncespitted Medjool dates
177mlwater
188 gramsall-purpose flour
1 teaspoonbaking powder
1 teaspoonbaking soda
½ teaspoonkosher salt
56 gramsunsalted butter
softened to room temperature
144 gramsdark brown sugar
packed
1egg
large
1 teaspoonvanilla extract
250mlheavy cream
or whipping cream or double cream
16 gramspowdered sugar
or icing sugar
113 gramsunsalted butter
120mlheavy cream
or whipping cream or double cream
¼ tspkosher salt
¼ teaspoonvanilla extract
flaky sea salt
for topping, optional
Instructions
View on homecookingcollective.com
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