Bacon Ranch Chicken Casserole

This Bacon Ranch Chicken Casserole is deliciously creamy, cheesy and just plate licking amazing.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to package directions for al dente pasta.

Step 2

Drain and pour into a greased 9 x 13 casserole dish. Set aside. You can toss it with a little olive oil to keep it from drying out.

Step 3

Saute the onion and garlic in coconut oil or olive oil.

Step 4

Add then spinach and saute until the spinach is wilted.

Step 5

Add the tomatoes, chicken and bacon.

Step 6

Pour this entire mixture in to dish with the pasta and stir to combine.

Step 7

In a small sauce pan, heat the milk, ranch dressing and 1 1/2 cups of cheese until the cheese has melted and sauce is creamy.

Step 8

Pour the sauce over the chicken and pasta mixture.

Step 9

Top with remaining 1/2 cup of cheese.

Step 10

Bake at 350 degrees F for about 20 - 30 minutes.

Step 11

Then, broil for about 3 minutes on high to brown the cheese a little. Be sure to watch closely during broiling to be sure the cheese doesn't burn.

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