By Cheyenne Hardenberger
Spicy Chicken & Bacon Mac
3 steps
Prep:5minCook:30min
Updated at: Sun, 11 Aug 2024 14:12:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories713.1 kcal (36%)
Total Fat53.5 g (76%)
Carbs25.8 g (10%)
Sugars3.4 g (4%)
Protein32.2 g (64%)
Sodium889.2 mg (44%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ½ cupsmacaroni pasta
uncooked
3 Tbspbutter
3 Tbspflour
1 ½ cupsheavy whipping cream
½ cupmilk
1 tspcajun seasoning
¼ tspsalt
¼ tsppepper
2 cupsshredded pepper jack cheese
2 cupscooked chicken
shredded
6bacon strips
cooked and crumbled
1jalapeno pepper
seeded and chopped
1 cuppotato chips
crushed, kettle-cooked, or panko
Instructions
Step 1
Cook pasta according to package directions, drain. Preheat broiler.
Step 2
In a 10-inch cast iron or other oven proof skillet, heat butter over medium heat. Stir in flour until blended; cook and stir until lightly browned, 1-2 minutes. Gradually whisk in cream, milk, cajun seasoning, salt and pepper. Bring to a boil, stirring constantly. Reduce heat; cook and stir until thickened, about 5 minutes. Stir in cheese until melted. Add pasta, chicken, bacon, and jalapeno; cook and stir until heated through. Sprinkle chips over top.
Step 3
Broil 3-4 inches from heat until chips are browned, about 30 seconds.
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