Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories508.5 kcal (25%)
Total Fat19.4 g (28%)
Carbs40.6 g (16%)
Sugars36.5 g (41%)
Protein43.9 g (88%)
Sodium832.7 mg (42%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place chicken breasts in slow cooker with 100ml of water
Step 2
Mix the wet and the spices together along with the sugar and seasoning and pour over the chicken
Step 3
Set the slow cooker to low and cook for 6-8 hours
Step 4
When cooked, shred the chicken with fork, mix it with sauce and cook for further 30mins
Step 5
Serve and enjoy
Notes
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