Nutrition balance score
Good
Glycemic Index
66
Moderate
Nutrition per serving
Calories2285.3 kcal (114%)
Total Fat89.1 g (127%)
Carbs152.2 g (59%)
Sugars15.8 g (18%)
Protein205.8 g (412%)
Sodium4965.4 mg (248%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place chicken breast in the bottom of the crockpot (frozen chicken breast works fine too, just add a little extra cooking time).
Step 2
Pour soup on top of the chicken breast.
Step 3
In a bowl, mix together melted butter & water and add in dressing mix.
Step 4
Pour Dressing mixture over the chicken and cream soup.
Step 5
Cook on low for 4 hours
Step 6
Serve
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
