Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories606.4 kcal (30%)
Total Fat46.1 g (66%)
Carbs33.2 g (13%)
Sugars18.1 g (20%)
Protein12.1 g (24%)
Sodium441.5 mg (22%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Blend the speculoos biscuits until it's like powder
Step 2
2. Melt the butter and mix it with the speculoos powder to form the base of your cake
Step 3
3. Gently mix the Philadelphia cream and the icing sugar. You can add some lemon juice and ginger if you please !
Step 4
4. Place that on top of the speculoos base and let rest 6hours in your fridge.
Step 5
5. For the topping : mix the peanut butter, the heavy cream and the syrup until it fits your likings. Put it on top of your cake !
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