Collard Greens

Name: Collard Greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 large bunch of collard greens (.5 lb); 1.5 cups water; 1 tsp better than boullion chicken flavor; 2 oz bacon bits; .5 tsp salt; 1 tsp garlic powder; 1 tsp onion powder; Red pepper flakes optional

3 steps

Prep:10minCook:20min

Modified by Randi from the original version to be made in a pressure cooker. Goes well with curry chicken and/or curried chickpeas.

Updated at: Thu, 17 Aug 2023 13:21:09 GMT

Nutrition balance score

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Ingredients

4 servings

1 bunchcollard greens

1 ½ cupswater

1 tspchicken flavor

2 ozbacon bits

½ tspsalt

1 tspgarlic powder

1 tsponion powder

red pepper flakes

optional

Instructions

Step 1

Rinse collard greens and strip leaves from stems. Use kitchen shears to chop into strips or pieces. (discard stems or use in smoothies)

Step 2

dissolve bullion into water and then put in electric pressure cooker. Add greens. Cook on high pressure for 20 minutes. Quick or slow pressure release. Using tongs or a slotted spoon remove greens from pot and transfer to a medium bowl.

Step 3

Combine remaining spices and bacon bits. Sprinkle onto greens while stirring to mix in. Serve warm.