Mutton Chukka Varuval

Name: Mutton Chukka Varuval
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 1/2 kg Mutton (boneless, 20 bite size pieces); 1 teaspoon Ginger garlic paste; 1 pinch Turmeric powder; 1 teaspoon Salt (kosher / crystal salt); 2 cups Water; 1/4 teaspoon Turmeric powder; 1 teaspoon Red Chilli Powder; 1/2 teaspoon Coriander powder; 1/2 teaspoon Black pepper powder; 1/4 teaspoon Garam masala powder; 10 leaves Curry leaves; 1 teaspoon Ghee; 2 teaspoons Oil; 1/4 teaspoon Salt (or to taste)