Maple syrup candy

Maple syrup candy is so good, and so easy I was surprised nobody had submitted a recipe for it. This is just a quick one from a store cook book, but it is very good.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer.

Step 2

Remove from heat and allow to cool to 200 degrees.

Step 3

Stir constantly until syrup becomes sugary.

Step 4

Pour into molds (something about the size of a caramel candy).

Step 5

When candy is cool, you can remove from molds.

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