Primavera Stuffed Chicken

11/10 very tasty. Added goat cheese

Seasoning basil, oregano, smoked paprika, salt and pepper. Served with basil garlic rice. 400degrees for 25 mins.

Lovely

It looked beautiful! The flavor and texture were average at best.

Would add more spices to it next time. Overall, it was good.

Season and oil before stuffing chicken

Forgot to season cxn so it was kinda bland. Honestly would just make this a general cxn + veggie pan sheet recipe. Combo of recipes was great but kinda awkward trying to fit the veggies into the cxn for me 🤷🏻‍♀️

Subbed zucchini for eggplant

Flavorful and the veggies were easy to prep. I feel like the proportions of veggies were off or maybe I didn't drive things thinly enough. Used 1 bell pepper and 2 Roma tomatoes. Chicken needed extra 10 minutes and released a lot of water into pan. Tasted like pizza

Fiancé loved this. I seasoned my veggies and marinated the chicken, every bite was very flavorful.

This had great flavors with the cheese and veggie mix, but the chicken breast was a little bland. Like other reviews said, the chicken can definitely use more seasoning. But then again, the chicken breast portions I found were not as thick, so it was hard to fill each cut with all the veggies, so I wonder if a thicker chicken breast would be less bland since the stuffing would work better for flavor. The leftover roasted veggies were a great side. Will have to try this again with a few improvements.

Changed it up a little and cooked it over lemony potatoes

I was surprised at how easy and fun this was. 25 minutes at 400 degrees F was a little too long. Check them at 20 minutes.

Lovely dish, but struggled with the oven not knowing the setting for electric and taking longer for chicken to cook. Did add bit more seasoning. Would like to try and make it again but in my trusty gas oven.

It was a little bland for us, definitely will try again but maybe with more seasonings

It turned out super yummy 😋 would definitely recommend this recipe. I didn’t use onion or all three tomatoes for mine. I only used one tomato and I added yellow squash. For my husband I added bacon and pepper jack cheese since he isn’t a squash or tomato fan. 10/10!

Really really good. I didn't follow everything exactly, especially the seasoning as I felt it would be a bit too bland. I added cilantro, garlic powder, Johnny's, and I would have liked to add paprika as well.

This is a delicious meal. Like other reviewers, we ended up with lots of left over veggies. We loaded them on the pan and cooked them with the chicken. Everything turned out delicious. I was surprised because I was expecting it to be bland. We also paired ours with rice but to be fair - this chicken can, hands down, stand on its own.

Added some chicken seasoning. Used te rest of the veggies to make a side, just sauteed them in some olive oil. Served with cheese pasta

There was no way I was fitting each piece of veggie into each cut in the chicken. So I put one of each in each cut. Still taste great. Like a chicken breast ratatouille kinda.

Super tasty! Had a bunch of leftover veggies left so I sautéed them while the chicken baked and added a little rice on the side. Will definitely add this to the rotation!

I ate it with a side of extra veggies. Yum!

Left out the tomatoes in favor of more peppers and red onion.

This was delish. I had a big piece of chicken and had a little trouble stuffing it. Will cut the items thinner next time. I had extra cut up veggies that I just threw in the pan with the chicken which was a nice extra veggie side.

It's delicious and easy to make 😋

This was an easy, healthy, delicious meal.