Chicken Bacon Ranch Casserole with Biscuits

Kids liked. Will add corn next time

Tasted AMAZING! Only used half a cup of bacon. I cannot wait to make it again!!

I agree with the 1/2 packet of ranch, but very good, ate leftovers for lunch and it was just as good as when it came out of the oven

I did not add the full pack of ranch seasoning or the full cup of bacon and it turned out delicious! Very salty though! Made with a side dish of corn with unsalted butter 👍🏻

Next time will just use half the ranch and half the bacon.

Half of the ranch seasoning

I only used a half packet of ranch. Had a great flavor!

I didn't have cream of chicken so i used a can of mushroom soup and a can of cheddar soup. I also used a whole pack of ranch seasoning so it ended up a little bit salty, but otherwise was great. One thing would have made it even better-if it had some veggies or potatoes or something to make it a one pan meal.

I used half a packet of ranch. I used light sour cream and healthy cream of chicken. I used bacon bits. Followed her instructions and it turned out great.

I substituted mozzarella for cheddar (less salt). I also baked the biscuits for 15 minutes before adding the chicken mixture. I also added 10 minutes of baking to the end. I did this to make sure the biscuits were done and not mushy. We all liked it.

To salty for us

When doubled 8 cups of chicken broth 1 hour 1/3 cup ranch dressing substitute

I had to double this and improvise a little I used cream of mushroom and a jar of chicken gravy and only did 1 pack of ranch but it was very salty. I think I might try to just cut out ranch next time.

Best without the biscuits. The biscuits took away a lot of the flavor.

It was a little too salty for me. I might use half the ranch packet next time. I think my portion was just smaller than the recipe. I also didn’t use the four cream so that could Be why it was salty tasting.