Vegan Coconut Cake with Lime Glaze

Name: Vegan Coconut Cake with Lime Glaze
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American, Caribbean
Ingredients: baking spray; 2 tbsp egg replacer (or flaxseed meal – see notes below); ¼ cup water; 1 ½ cup cake flour; 1 ¼ teaspoons baking powder; ¼ tsp baking soda; 1½ tbsp lime zest (packed (from about 2 medium limes); ½ tsp salt; ½ cup vegan butter (room temperature); 1 cup organic cane sugar; 1 tsp coconut extract; ¾ tsp pure vanilla extract; ⅔ cup canned full-fat coconut milk (be sure to shake the can before measuring); 1 tbsp fresh lime juice; 2 cups vegan-friendly powdered sugar; 1 tsp lime zest (packed); ¼ cup coconut milk (plus more as needed for desired consistency); shredded unsweetened coconut

Instructions

Prep:15minCook:35min

The best vegan coconut cake with a rich lime glaze! This egg and dairy free coconut cake recipe is a deliciously easy celebration dessert! You'll love this vegan coconut and lime cake!

Updated at: Mon, 11 May 2026 04:41:05 GMT