By Taffey Bakery
5 ingredient Chocolate Almond Butter Cups
8 steps
Prep:5min
Almond Butter Cups have a dark chocolate coating, are filled with almond butter, and sprinkled with a pinch of sea salt. It's the perfect snack to have on hand and you only need 5 ingredients to make them!
Updated at: Thu, 17 Aug 2023 12:02:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
5
Low
Nutrition per serving
Calories262.7 kcal (13%)
Total Fat18.2 g (26%)
Carbs21.3 g (8%)
Sugars14.7 g (16%)
Protein4.2 g (8%)
Sodium81.5 mg (4%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Line a regular sized muffin tin with 12 muffin liners. Set aside.
Step 2
In a bowl, mix together the almond butter, maple syrup, and vanilla. Keep stirring until it forms a moldable paste.
maple syrup2 Tbsp
vanilla extract2 tsp
almond butter½ cupStep 3
Scoop into 12 even circles onto a parchment paper. Gently mold into a disc/oval shape using your fingers. See photos for reference. Set aside.
Step 4
Melt the dark chocolate chips in a microwave. Scoop 2 tbsps per muffin liner and coat the bottoms and a bit of the side. Place into the freezer to set for 10 minutes.
Step 5
Place almond butter ovals into the centre of each set base of chocolate.
Step 6
Add another one to two tablespoons of melted chocolate to the top. Spread out to seal the almond butter filling completely.
Step 7
Swirl extra natural almond butter on top using a toothpick and sprinkle a dash of sea salt onto each cup.
Step 8
Place into freezer to set completely. Store in the fridge. Enjoy!
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