Chocolate Date

Updated at: Thu, 17 Aug 2023 00:21:36 GMT

Step 1

For the glaze, break the white chocolate into small chunks and place them into the microwave-safe bowl. Melt in the microwave in short 10 seconds bursts, stirring constantly every 10 seconds. When melted add 30ml sunflower oil and mix until combined. Set aside to cool a bit.

Step 2

Melt the milk chocolate in the same way and add 5ml sunflower oil. Mix until combined and transfer to the piping bag.

Step 3

Slice the date lengthwise and remove the seed. Add the nut in the middle and close the date.

Step 4

Freeze the dates for at least 20 minutes before dipping them in chocolate. It will help the chocolate to set up faster.

Step 5

Using your hands, fork, tooth-peek or wooden skewer dip the date into the white chocolate, wait until excess drips off then repeat. ( you may need to repeat it a few times)

Step 6

Transfer dates to the small tray lined with parchment and place them in the fridge to set a bit.

Step 7

Then drizzle milk chocolate on top and return them back to fridge to settle.

Step 8

Enjoy!

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