Porcini Mushroom Risotto
100%
1
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories600.4 kcal (30%)
Total Fat18 g (26%)
Carbs95.5 g (37%)
Sugars1.7 g (2%)
Protein13.1 g (26%)
Sodium302.3 mg (15%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5white onion
minced
5dried porcini mushrooms
or other dried mushroom, soaked in warm water for 30 min
2cloves garlic
minced
6 cupswater
parsley
minced
2 ¼ cupsarborio rice
2 cupsfresh porcini mushrooms
can use chanterelles, stemmed shiitakes, or cremini
salt
pepper
optional
¼ cupextra-virgin olive oil
pecorino cheese
grated
Instructions
Step 1
In a soup pot, add onion, dried mushrooms, garlic, water. Bring to a boil then simmer for 20 min.
Step 2
Add parsley, rice, and fresh mushrooms and simmer for 25 min (or until rice is done). Stirring throughout so rice doesn’t burn
Step 3
Season with salt and pepper to taste
Step 4
Drizzle with olive & sprinkle with cheese
