Crumbl Cookie Dough Cookie

Name: Crumbl Cookie Dough Cookie
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups salted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 3 eggs; 3 tsp vanilla extract; 2 tsp molasses; 4 1/2 cups all purpose flour; 3 tsp baking powder; 3/4 cup white chocolate chips; 3/4 cup butter; 1/2 cup brown sugar; 2 tbsp granulated sugar; 2 tsp vanilla extract; 3/4 cup all purpose flour (heat treated*); 3/4 tsp salt; 1 1/2 cups powdered sugar; 1/8-1/4 cup milk; 1/4 cup mini chocolate chips; 1/2 cup edible chocolate chip cookie dough bites

16 steps

Prep:30minCook:15min

Cookie Dough Cookies are a cookie that taste JUST like cookie dough! Served chilled, it is a brown sugar cookie topped with a cookie dough icing and edible cookie dough bites. This is a Crumbl Copycat recipe at its finest.

Updated at: Thu, 17 Aug 2023 03:36:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories398.8 kcal (20%)

Total Fat20.5 g (29%)

Carbs50.3 g (19%)

Sugars28.5 g (32%)

Protein4.3 g (9%)

Sodium247.8 mg (12%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

Brown Sugar Cookie Base

1 ½ cupssalted butter

1 cupbrown sugar

½ cupgranulated sugar

3eggs

3 tspvanilla extract

2 tspmolasses

4 ½ cupsall purpose flour

3 tspbaking powder

Cookie Dough Frosting + Toppings

¾ cupwhite chocolate chips

¾ cupbutter

½ cupbrown sugar

2 Tbspgranulated sugar

2 tspvanilla extract

¾ cupall purpose flour

heat treated

¾ tspsalt

1 ½ cupspowdered sugar

⅛ cupmilk

¼ cupmini chocolate chips

½ cupchocolate chip cookie dough

edible, bites

Instructions

Step 1

Preheat the oven to 350°.

Step 2

To make the cookies, cream together the butter and sugars with a stand mixer.

Step 3

Scrape the sides and add in the eggs, vanilla extract and molasses. Mix until combined.

Step 4

Add the flour and baking powder to the mixer and mix until the cookie dough comes together.

Step 5

Scoop and roll the cookies- use a generous 1/3 cup of dough for each cookie. Roll the cookies into a ball and then flatten the ball into a circle that is about 1/2 inch thick and arrange on a cookie sheet. Repeat with the remaining dough. Place 6 cookies on each tray.

Step 6

Bake at 350° for 13-15 minutes or until the cookies have spread slightly and the centers of the cookies puff up and no longer look wet and glossy. Pull them out of the oven before they start turning brown.

Step 7

Allow the cookies to cool on the pan for 10 minutes before transferring to a wire cooling rack.

Step 8

Allow the cookies to cool completely before making the frosting.

Step 9

Once the cookies are cool, make the frosting by first melting the white chocolate chips on the microwave. Microwave for a total of 1 minute, stirring at the 30 second mark and at the 1 minute mark.

Step 10

In either a stand mixer or with an electric hand mixer, cream together the butter, sugars and vanilla.

Step 11

Once combined, add in the melted white chocolate. Mix well.

Step 12

Next, add in the heat treated flour and salt. Mix until well combined.

Step 13

Add in the powdered sugar, mixing slowly until the powdered sugar has been fully incorporated.

Step 14

Slowly add in a little bit of milk at a time while mixing until your frosting has reached your desired consistency.

Step 15

Frost the cooled cookies and top with a few edible cookie dough bites and some mini chocolate chips.C