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Nana’s Pumpkin Bars

Nana’s Pumpkin Bars

Prep:30minCook:30min

Updated at: Thu, 17 Aug 2023 00:07:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

24

High

Nutrition per serving

Calories261.3 kcal (13%)

Total Fat13.1 g (19%)

Carbs35 g (13%)

Sugars27.2 g (30%)

Protein2.3 g (5%)

Sodium105.4 mg (5%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

1 cupvegetable oil

1 ½ cupssugar

2 cupscanned pumpkin

2 cupsflour

2 tspbaking powder

½ tspground ginger

½ tspground cloves

½ tspground Nutmeg

1 tspground cinnamon

For the frosting:

1 x 8 ozcream cheese

package, softened

0.75 stickbutter

1 tspvanilla extract

4 cupspowdered sugar

Instructions

Step 1

Mix eggs, vegetable oil, sugar, and pumpkin in a large bowl.

Step 2

Sift flour, baking powder, baking soda, and spices together in a separate bowl. Mix well with egg/pumpkin mixture.

Step 3

Pour into a greased and floured 18x21x1” pan. Bake at 350°F for 25-30 minutes.

Step 4

Top with cream cheese frosting when cooled.

Note

Step 5

Note: Using a 10x15" pan makes it more like cake than bars. This can also be baked in a Bundt pan for about an hour.

Notes

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