Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories76.6 kcal (4%)
Total Fat6.8 g (10%)
Carbs3.6 g (1%)
Sugars0.3 g (0%)
Protein0.7 g (1%)
Sodium32 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1) Slice Italian bread in half
Step 2
2) Spread butter and olive oil on the bread
Step 3
3) Crush garlic cloves on the bread evenly
Step 4
4) Sprinkle garlic powder
Step 5
5) Wrap garlic bread in aluminum foil and place in oven for 10 minutes (open after about 6 minutes)
Notes
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