Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories256.4 kcal (13%)
Total Fat10.9 g (16%)
Carbs38.2 g (15%)
Sugars23.2 g (26%)
Protein2.4 g (5%)
Sodium269.2 mg (13%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Spray bottom of cake pan with PAM. Mix yellow cake mix, oil, water and egg together with wooden spoon. Don't use mixer. It will be lumpy. Pour into cake pan.
![Cake Pan](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416588/custom_upload/472b7cdfd2bcecec4866b2536bde21bb.jpg)
![Wooden Spoon](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416651/custom_upload/7925a39aa09c752132dda91a50ec9b73.jpg)
Step 2
Sprinkle sugar, brown sugar cinnamon, and nuts on top. Drizzle 1 stick melter butter on top.
Step 3
Bake 350℉ for 35 min.
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
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