Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories256.4 kcal (13%)
Total Fat10.9 g (16%)
Carbs38.2 g (15%)
Sugars23.2 g (26%)
Protein2.4 g (5%)
Sodium269.2 mg (13%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Spray bottom of cake pan with PAM. Mix yellow cake mix, oil, water and egg together with wooden spoon. Don't use mixer. It will be lumpy. Pour into cake pan.


Step 2
Sprinkle sugar, brown sugar cinnamon, and nuts on top. Drizzle 1 stick melter butter on top.
Step 3
Bake 350℉ for 35 min.

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