Soft Pretzel bites with cheese

Name: Soft Pretzel bites with cheese
Cuisine: American
Ingredients: -6 cups of flour; -2 cups of warm water; -1/2 tablespoon of yeast; -1 tablespoon of sugar; -1/2 teaspoon salt; -6 tablespoons of melted butter; -8 cups of water for boiling the pretzels; -1/4 cup of baking soda; -Kosher salt; -1 egg for brushing the tops with; 1 tablespoon water mix with the egg; ——cheese sauce——⬇️; -2 tablespoons of butter; -2 tablespoons of flour; -1 12oz can of evaporated milk; -7 ozs of cheddar cheese

10 steps

Soft Pretzel bites with cheese Who doesn’t love pretzel bites dipped in a delicious cheese sauce. They are so easy to make no need to run to the mall every time you’re craving pretzel bites. Written recipe and measurements are on the link in my bio! Enjoy!!!

Updated at: Thu, 17 Aug 2023 06:36:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories4938.2 kcal (247%)

Total Fat192.3 g (275%)

Carbs638.1 g (245%)

Sugars15.7 g (17%)

Protein154.5 g (309%)

Sodium13286.2 mg (664%)

Fiber21.1 g (75%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6 cupsflour

2 cupswater

warm

½ tablespoonyeast

1 Tablespoonsugar

½ teaspoonsalt

6 tablespoonsbutter

melted

8 cupswater

for boiling the pretzels

¼ cupbaking soda

Kosher salt

1egg

for brushing the tops with

1 tablespoonwater

mix with the egg

2 tablespoonsbutter

2 tablespoonsflour

1 x 12 ozcan evaporated milk

7 ozscheddar cheese

Instructions

Step 1

1-In a bowl mix together the water, yeast, sugar, salt, melted butter and flour. Mix until your dough forms then cover and let it rest for 1 hour or until it doubles in size.

Step 2

2-lightly flour the dough then cut it in 8 equal pieces, then form those into 8 small balls.

Step 3

3-Take each of those balls shape it into a log then cut it into bite size pieces.

Step 4

4-boil 8 cups of water and add a 1/4 cup of baking soda

Step 5

5-Put the dough in the boiling water and boil for only 30 to 40 seconds and take them out and place them in a tray lined with parchment paper.

Step 6

6-mix together the egg and 1 tablespoon of water and brush each of those pieces with the egg mixture.

Step 7

7-Sprinkle Kosher salt on top then into the oven that you go at 425° for 15 minutes or until golden.

Step 8

8-For the cheese sauce melt the butter then add the flour and cook that for about a minute.

Step 9

9-Then add in one can of evaporated milk whisk until no more clumps then wait for it to thicken up.

Step 10

10-Once it thickens up turn off the heat, add in your cheese whisk until you have a smooth and creamy cheese sauce and serve it with your pretzel bites and enjoy!!!

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