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Yule log cake 🪵🎄🎅🏼

By Sophie Bakas

Yule log cake 🪵🎄🎅🏼

Prep:20minCook:4min

Updated at: Thu, 17 Aug 2023 07:36:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

28

High

Nutrition per serving

Calories349.6 kcal (17%)

Total Fat18.3 g (26%)

Carbs43.7 g (17%)

Sugars30.8 g (34%)

Protein6 g (12%)

Sodium43.2 mg (2%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For the cake

65ggranulated sugar

10gunsalted butter

45gall-purpose flour

15gcocoa powder

For the filling

150mlheavy cream

50gpowdered sugar

100graspberries

Instructions

Step 1

Preheat oven at 200C

Step 2

Melt the butter

Step 3

Mix together the sugar and the butter

Step 4

Add the eggs

Step 5

Stir in the flour and cocoa powder

Step 6

Pour the batter into a 15cm x 20cm baking sheet lined with parchment paper

Step 7

Bake at 200C for 4 min

Step 8

Transfer on a wire rack to cool

Step 9

For the whipped cream, mix together the heavy cream and powdered sugar

Step 10

Spread the whipped cream on the cake, put the raspberries then roll the cake

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