Creamy Garlic & Parmesan Baked Potato Stacks

Name: Creamy Garlic & Parmesan Baked Potato Stacks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium russet potatoes, sliced about 1/8-inch thick; 1 cup heavy cream; 3 - 4 garlic cloves, minced; 1/4 teaspoon nutmeg (or to taste); 1 sprig fresh thyme; grated Parmesan cheese, to taste

7 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 01:08:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories368.3 kcal (18%)

Total Fat29.7 g (42%)

Carbs21.6 g (8%)

Sugars3.7 g (4%)

Protein5.6 g (11%)

Sodium79.6 mg (4%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2russet potatoes

medium, sliced about 1/8-inch thick

1 sprigfresh thyme

grated parmesan cheese

to taste

Instructions

Step 1

1. Put the cream, garlic, nutmeg and thyme into a saucepot. Season with black pepper to taste. Bring to a gentle boil, stirring, then remove from heat. Set aside

Step 2

2. Toss the potato slices in salt and pepper.

Step 3

3. Layer the potatoes in a muffin tin where they come just to the top of each muffin cup

Step 4

4. Spoon the cream over each potato stack.

Step 5

5. Sprinkle with grated Parmesan cheese.

Step 6

6. Bake in a preheated 375-degree F oven for about 30 minutes or until potatoes are golden and tender.

Step 7

7. Let the potatoes sit for about 5 minutes before removing. Sprinkle with more fresh thyme, if desired.