Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories126.2 kcal (6%)
Total Fat0.4 g (1%)
Carbs31.8 g (12%)
Sugars13.5 g (15%)
Protein2.3 g (5%)
Sodium101.2 mg (5%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Juice all items as directed on Juicer.
Notes
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