Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories3061.5 kcal (153%)
Total Fat156.2 g (223%)
Carbs393.5 g (151%)
Sugars283.9 g (315%)
Protein44.6 g (89%)
Sodium1751.9 mg (88%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large wide pot add the ube, sugar, butter, coconut milk, condensed milk, salt and vanilla extract.
Step 2
Cook on medium low heat while constantly stirring. Make sure you scrape the sides and bottom so it does not burn.
Step 3
Once the jam starts to boil, you can add the ube extract if you like. This is optional, as I only added it for color. Food coloring works as well.
Step 4
When the halaya is boiling, keep a close watch on it and stop cooking when it reaches your desired consistency. This took me 20 minutes, but can vary person to person.
Step 5
Put the jam in your desired container and let cool completely before covering it.
Step 6
This can stay fresh in the refrigerator for up to 2-3 weeks. It can also be frozen.
Notes
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