Easy Mandarin Jam Recipe

Name: Easy Mandarin Jam Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 10 Mandarins; 1 cup (250 g) Sugar

8 steps

Prep:10minCook:1h

Enjoy this Mandarin Jam on a toast and with Brie cheese. Sometimes I simply add a spoon to my evening cup of tea.

Updated at: Thu, 17 Aug 2023 03:42:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

103

High

Nutrition per serving

Calories656.3 kcal (33%)

Total Fat1 g (1%)

Carbs168.4 g (65%)

Sugars159.2 g (177%)

Protein2.6 g (5%)

Sodium7.8 mg (0%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

10mandarins

1 cupsugar

Instructions

Step 1

Peel and Blend 10 Mandarins or Tangerines

Step 2

Transfer blended Mandarins into a saucepan. Bring to a boil over medium-high heat

Step 3

Stir in 1 cup (250 g) of Sugar as it starts to boil

Step 4

Now let it cook uncovered for 40-60 minutes, stir occasionall

Step 5

Start stirring it frequently after about 25 minutes of cooking. Our future Jam thickens, so it's better to lower the heat and keep an eye on a pot

Step 6

Check if Jam is ready to be canned 40 minutes into cooking. Drop 1/2 tsp of Jam into cold water. If it doesn't melt away and holds its shape - it's ready.

Step 7

Pour Jam into the 8 oz Jars and tighten the lids. I prefer to sterilize my jars in boiling water first.

Step 8

Enjoy!

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