Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Nutrition per serving
Calories162.1 kcal (8%)
Total Fat6 g (9%)
Carbs23.2 g (9%)
Sugars12 g (13%)
Protein7.6 g (15%)
Sodium2385.1 mg (119%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Slice the cucumbers and add to a bowl of ice water, refrigerate for 2 hours.
Step 2
To a stainless or non-stick pan add the vinegar, water, mustard seed, dill seeds, salt and sugar. Bring to a boil, remove and allow to cool completely.
Step 3
Once cooled add the fresh dill and cucumbers to 2-20 ounce (556 gram), sterilized jars and pour the vinegar over the cucumbers until covered. Seal and refrigerate for at least 3 days, up to 1 week.
Notes
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