By Tara
Cheesy Thanksgiving Potatoes
Prep ahead and bake later! Assemble as directed but do not bake (reserve remaining 1/2 cup Cheddar cheese for topping). Cover and refrigerate up to 24 hours. To bake, heat the oven to 350°F. Bake, covered, for 45 minutes. Sprinkle with the reserved Cheddar cheese and bake, uncovered, for 45 minutes more or until hot.
Updated at: Tue, 09 Dec 2025 22:04:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories455 kcal (23%)
Total Fat37.2 g (53%)
Carbs20 g (8%)
Sugars2.4 g (3%)
Protein11.6 g (23%)
Sodium902.1 mg (45%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
16 ouncesfrozen shredded hash browns
defrosted
16 ouncesfrozen cubed potatoes
¾ cupbutter
melted
1 x 10.25 ouncecan of cream of chicken soup
or cream of cheddar
1 x 10 ozcan cream of mushroom soup
8 ozsour cream
8 ozcream cheese
BROUGHT TO ROOM TEMP
2 cupscolby cheese
grated
½ cupgrated parmesan
½ cuponion
finely chopped
¼ teaspoonpepper
Instructions
Step 1
Preheat oven to 350°F (or up to 400)
Step 2
Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
Step 3
Place in a greased 9×13 casserole dish
Step 4
Bake for 45-55 minutes or until hot and bubbly. Top with extra cheese halfway ish thru
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