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Spicy Shallot Bread

1/2

Spicy Shallot Bread

2/2

Spicy Shallot Bread

Prep:10minCook:1h 20min

If you love cheesy garlic bread we promise you'll love our Cheesy Herb Shallot Bread! So easy to make and loaded with so much flavor!

Updated at: Thu, 17 Aug 2023 09:47:45 GMT

Nutrition balance score

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Ingredients

6 servings

with one end of each cut

2 tablespoonsolive oil

½ cupunsalted butter

½ cupParmesan

grated, plus more for sprinkling

3 tablespoonsbasil

1 tablespoonparsley

1 tablespoonchile paste

1sour dough baguette

split in half and each half cut crosswise

Instructions

Step 1

1. Preheat oven to 375˚F.

Step 2

2. Place shallot on a sheet of foil, drizzle with oil and season with salt and pepper.

Step 3

3. Roast shallots for 1 hour. Remove from oven and cool for 15 minutes.

Step 4

4. Squeeze roasted shallots into a bowl and mash together until a smooth paste forms.

Step 5

5. Add remaining ingredients and season with salt and pepper. Mash together until smooth.

Step 6

6. Spread butter mixture evenly over each piece of baguette and top with more grated Parmesan.

Step 7

7. Transfer bread to a baking sheet and bake for 15 to 20 minutes or until toasted and bubbling on top.

Step 8

8. Slice and serve.

Notes

1 liked

0 disliked

Crispy

Special occasion

Sweet

Angela Mullaney· last year

Special occasion

Needs garlic and more cheese in the recipe. The shallots did not roast to a mashable consistency when following the recipe. Had to use an immersion blender. Also, the shallots made the spread really sweet, so be sure to add enough salt to compensate. I switched out the chili paste for an equal amount of a roasted red bell pepper since we don't do spicy in this house.

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