Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories341 kcal (17%)
Total Fat25.3 g (36%)
Carbs40.2 g (15%)
Sugars16.9 g (19%)
Protein5.4 g (11%)
Sodium130.8 mg (7%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place the blueberries evenly in a baking tray
Step 2
Mix the rest of the ingredients and spread over the blueberries
Step 3
Bake at 200° for 20‘
Notes
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