Allspice
![Allspice](https://art.whisk.com/image/upload/fl_progressive,h_200,w_200,c_fill/v1550764510/graph/fooddb/fdb5c5166b5e915cb3e2c986e93cff9d.jpg)
Allspice nutrition and vitamin info per 100g
Energy | 262.6700134277344 | kcal |
Total Fat | 8.6899995803833 | g |
Carbohydrate Total | 72.12000274658203 | g |
Sugars | 0 | g |
Protein | 6.090000152587891 | g |
Sodium | 77 | mg |
Fiber | 21.600000381469727 | g |
1679 recipes to cook with Allspice
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Allspice substitutes
- Regular substitute
Allspice equivalents and varieties
- Ground allspice
- Mccormick gourmet allspice, ground jamaican
- White allspice
- Jamaican allspice
- Allspice berries
Allspice cooking tips
Samsung Food
Ground allspice is used to season meat, soup, stew, vegetables, and baked goods. It will usually be added at the beginning of cooking or baking.
Samsung Food
Great with eggplant, most fruits, pumpkins and other squashes, sweet potatoes and other root vegetables.