Greek Style Stuffed Peppers Recipe

Name: Greek Style Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Mediterranean, Greek, Middle Eastern
Ingredients: Greek extra virgin olive oil (I used Private Reserve EVOO); 1 small yellow onion, chopped; 1/2 lb ground beef; Kosher salt + black pepper; 1 tsp ground allspice; 2 garlic cloves, minced (or 1 tsp garlic powder); 1 cup cooked or canned chickpeas, drained and rinsed; 1 small bunch fresh parsley, chopped ( about 1 cup packed fresh parsley. Or a mixture of chopped fresh parsley and fresh dill); 1 cup white rice, soaked in water for 2o to 30 minutes, then drained; 3/4 tsp hot or sweet paprika; 1/4 cup tomato sauce; 2 1/4 cup water; 6 bell peppers, any colors, tops removed and cored; 3/4 cup chicken broth (or water)

Instructions

Prep:15minCook:50min

You'll love these stuffed peppers, prepared Greek-style and stuffed with a perfectly seasoned meat mixture with rice and chickpeas and fresh herbs. You can prepare parts of this recipe ahead of time, and you can even freeze leftover stuffed peppers! Serve them as the main coarse or a side dish.

Updated at: Sat, 18 Jan 2025 07:48:13 GMT