Easy Chickpea Curry with Potato (Chana Aloo Curry)

Name: Easy Chickpea Curry with Potato (Chana Aloo Curry)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Caribbean
Ingredients: 2 tbsp curry powder ((Note 3)); 1 tsp All Spice powder; 1 tsp nutmeg powder ((or 1/2 tsp freshly grated)); 1 1/2 tsp smoked paprika ((or normal or sweet)); 2 tsp dried thyme leaves ((or 3 tsp fresh)); 1 tsp cumin powder; 3/4 tsp cayenne pepper; 1 tsp white pepper ((or 1/2 tsp black pepper)); 3 tbsp (65ml) cooking oil ((I used vegetable)); 2 large garlic cloves (, minced); 1 large onion (, diced (brown, white, yellow)); 1 1/2 cups (225g) potatoes (, cut into 1.2cm / 1/2" cubes); 28 oz / 800g canned chickpeas (2 x 14oz/400g cans) (, drained (Note 3)); 14 oz / 400g canned crushed tomatoes; 2 cups (500ml) vegetable or chicken broth/stock; 2 scallion/shallot stems (, sliced (green & white part)); 2 tbsp fresh parsley (, finely chopped (or coriander/cilantro)); Salt to taste; Basmati rice; White rice

Instructions

Prep:15minCook:25min

Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! Spice level: Medium (Note 1)

Updated at: Thu, 21 Nov 2024 10:31:45 GMT