Easy Breakfast Quesadillas

Added sriracha sauce

Used wheat wraps. Didnt add bacon and added avo.

i like it so much

I can't eat green peppers, so there aren't any. I also used a fork full of mayo instead of the milk and cooked the eggs in the bacon grease instead of butter. Pretty filling and really easy!

I think you should put less butter and the pepper is to water after cooking it but delicious

Used tortillas instead of taco shell

Too cheesy

Yum! Used ham. Zucchini chive onion. Peppers Gluten free and sweet potatoe wraps. Sour cream and hot sauce on top!

So good!

Turned out great But almost started fire in house

Very good! Quick and easy... added a pinch of dried taragon spice to jazz it up!

It turned out great!!!

Tasted fantastic, but I'll shape into burritos next time. The filling was too crumbly for a quesadilla shape. Kids loved it though!

𝑽𝒆𝒓𝒚 𝒈𝒐𝒐𝒅, 𝒊 𝒖𝒔𝒆𝒅 𝒈𝒓𝒆𝒆𝒏 𝒐𝒏𝒊𝒐𝒏𝒔 𝒊𝒏𝒔𝒕𝒆𝒂𝒅 𝒐𝒇 𝒈𝒓𝒆𝒆𝒏 𝒑𝒆𝒑𝒑𝒆𝒓𝒔, 10/10

I hate making it

While everything was a mess in the beginning, it actually came out pretty good.

Was easy to make wife and kids loved it

I over cooked it a little and used a bit of a wrong cheese but it still came out delicious

I didn't add bacon, but it still tasted amazing, my partner loved it alot, and it's very filling

No eggs

Beautiful

Turned this into breakfast burrito and swapped out bacon for deli ham and turkey... delicious

Make sure to use peppers and onions. It's okay. Not the best, but decent.

Instructions are lacking at the end for someone who has never done this before.

Very good, will definitely make it again

Easy and delicious

So my I am not much of a greenbell pepper type of person, I prefer to use Serranos. so we used them in place of the bell peppers and that gave it a nice little spicy kick. you can either leave the seeds in and have a good kick or you can remove all of them or you can remove some of the seeds but either way you do it it is really good

So good 👍 9/10 A little messy though.

It was good next time I'm going to make the egg thicker

It was good but I had a difficult time making sure the eggs were fully cooked inside the quesadilla so it ended up tasting a bit soppy, could have been my issue though I'll have to try making it again to be sure.

Not bad

I used spam instead of bacon and added red and green onion and sambal oelek hot sauce

It is hard to be done

I used a spinach herb tortilla. No milk or butter. Used turkey bacon. Added spinach with the peppers.

Great

This dish overall is good. Personally, I found it a little bland, but I would definitely make it again and add in some things to have the taste more to my liking.

A really tasty, filling and quick breakfast! Love that some veggies are thrown into this, and you can easily change up the ingredients. We served ours on spinach wraps and with habanero hot sauce. Next time I may use less butter, as it was a little much for my taste. Also, good to cook the bell pepper first to soften them up, unless you like the crunch. Very delicious, and made a lot of food.

I loved it! My family loved it and will make again. Used a mozzarella/provolone blend but that was the only change. 😁

I didn't have one-fourth of cheese, but it still had plenty of cheese. I was really good. I'm still learning to cook, and I could make it on my own really good and easy recipe

Love breakfast. Love quesadillas. This is a no-brainer. So quick and sooo good! Makes about 3-4 (depending on if you're snacking on the insides while prepping or not 😁)

I wasn't too thrilled but my husband loved it. I think I would add no salt to the eggs because the rest of it is salty enough

Cool

this food is delicious and the photo looks very delicious.

Great simple recipe!

Easy to make and easy to customise. I used ready chopped chorizo bits instead of bacon, which made it a little oily. Nit going to ge a favourite, but a good standby for using up leftovers.

The food was good, but the instructions seem a bit spotty. The bacon should be cooked earlier along with the eggs or beside the eggs.

Mostly freestyled it

I changed it a bit according to what was in my fridge, but the whole thing is delicious 😋

Added more cheese 🧀 to make it more cheesy

Added black beans and pinto beans

Will make again

Really good didn't have any bacon just added ham chunks and diced mushrooms

I feel like it was really good. I just have to get better at making it less burnt lol. But I also added onion but overall very good

So good, really buttery

Tastes amazing

It was good. I added some onion, paprika, and lemon pepper to the mix. I cooked it with turkey bacon and whole wheat tortilla wrap.

Easy and yummy

This was easier than I expected! I put some herbal spices in the egg mix and it paired well with the cheese😊 I'd definitely make it again for my family!

If you have a nonstick pan you don’t have to add butter before you put the tortilla in the pan. Yummy and versatile, next time I’ll try some other ingredients like spinach or crumbled sausage. Definitely taste better with salsa as some others have said. We meal prep and this works great.

Pretty good couldn't use peppers and stuff cuz my friends allergic but other than that USE LESS BUTTER

Tasty but a little soggy. Definitely use standard, pliant tortillas (I got cute and used protein ones and it was a disaster).

6 out of 10 sogy

Very easy to make.

Used less butter than called for and instead of regular tortillas, I used whole wheat. Even with my lessened amount of butter, still came out extremely greasy, but still delicious. I recommend less butter.

Scrumptious!

This was really simple and really yummy. Didn't even get to take a pic because they were all gone so fast!

It tasted really good! I didn't have capsicum so I used spinach and tomatoes. I cooked those together with the scrambled eggs. The butter made the shell really crispy. Overall I'm pretty happy with the recipe. Quick and easy to make for breakfast.

It was really easy to cook and it tastes delicious

It was okay.

no picture available but was such a good recipe i used extra cheese of course a little extra seasoning turned out delicious.

ok, easy to make but not wow

rating: 1+ best with some sauce, but even at its best it still would never be a go-to.

great with salsa