Beef brisket
FridgeBeef brisket nutrition and vitamin info per 100g
| Energy | 252.6300048828125 | kcal |
| Total Fat | 19.059999465942383 | g |
| Carbohydrate Total | 0.5600000023841858 | g |
| Sugars | 0 | g |
| Protein | 18.420000076293945 | g |
| Sodium | 69 | mg |
| Fiber | 0 | g |
255 recipes to cook with Beef brisket
Beef brisket substitutes
- Regular substitute
- Vegan substitute
Beef brisket equivalents and varieties
- Rolled beef brisket roast
- Korean beef brisket
- Beef brisket point roast
- Lean beef brisket roast
- Aberdeen angus beef brisket roast
Beef brisket cooking tips
Samsung FoodThe brisket has 2 muscles separated with a layer of fat. The first one is much leaner than the second one. If you want to braise the whole brisket make sure that the leaner part is underneath so it is covered by cooking liquids.
- Samsung Food
This cut is fatty and firm with a lot of marbling.
- Samsung Food
It is best to prepare it slowly at a low temperature. It can be stewed or prepared as a pot roast.