Brisket
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By Marcia Artzberger
Brisket
3 steps
Prep:30minCook:6h
Cooking a 10-15 lb. brisket
Updated at: Thu, 17 Aug 2023 05:10:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
1
Low
Nutrition per serving
Calories90.6 kcal (5%)
Total Fat5.7 g (8%)
Carbs2.2 g (1%)
Sugars1.5 g (2%)
Protein5.6 g (11%)
Sodium76.7 mg (4%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Season brisket with a rub of your choice and let sit over night.
Step 2
Prepare your outdoor grill. When grill is 200-225 degrees place brisket fat side down for 20 minutes. Turn over and leave for one hour.
Step 3
Place in roaster pan, add a beer and cover top only with barbecue sauce. Cover with foil and place in oven for 45 min. per pound on 275 degrees.
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