Big green egg - brisket

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Step 1

Trim brisket and rub with mustard

Step 2

Mix seasonings and sprinkle over brisket as even as possible

Step 3

Allow brisket to dry brine in fridge over night

Step 4

When ready to cook, remove brisket from fridge and let it come up to room temperature while big green egg temperature is set at 225

Step 5

Place 4-5 chunks of smoking wood and set BGE for indirect cooking with water in drip pan

Step 6

Place brisket, check and spray every hour with cider/water mixture. Until temp reaches 203 internal

Step 7

Remove from heat and rest for 45 minutes

Step 8

Wrap in cooler and allow to rest for 3-4 hours then carve