Bok choy

Bok choy nutrition and vitamin info per 100g

792 recipes to cook with Bok choy

84%

gimmesomeoven.com

Vegan Pho (Vietnamese Noodle Soup)

18 ingredients

87%

omnivorescookbook.com

Beef Pan-Fried Noodles

19 ingredients · 35min

63%

recipetineats.com

Chinese Crispy Noodles with saucy Chicken and Vegetables (crispy CHOW MEIN!)

20 ingredients · 25min

100%

thetwincookingproject.net

Vegetarian pad thai (rice noodles) with mushrooms, bok choy and baby corns

18 ingredients · 30min

100%

beatthebudget.com

Gyoza Soup (Japanese Dumpling Soup)

10 ingredients · 10min

100%

diabetes.org.uk

Sweet and sour pork

14 ingredients

83%

whatgreatgrandmaate.com

Sheet Pan Salmon & Bok Choy (Paleo, Whole30, Keto, AIP)

8 ingredients · 20min

85%

pinchofnom.com

Sticky Chilli Chicken with Noodles | Slimming & Weight Watchers Friendly

19 ingredients · 55min

Bok choy substitutes

• Regular substitute
  • Chinese cabbage
  • Collard greens
  • Swiss chard
  • Baby choy sum
  • Choy sum

Bok choy equivalents and varieties

• Baby bok choy
• Red bok choy

Bok choy cooking tips

• Samsung Food

  Look for bok choy that is compact and firm. Ribs should be without brown spots and you should avoid leaves that are even slightly wilted.

• Samsung Food

  It is good to know that whole bok choy plant is edible. You can prepare its stalks and leaves, add them to soups, steam them, stir-fry, or eat them raw in salads.

• Samsung Food

  Bok choy is good to use in soups, salads, stir-fries and fillings for spring rolls, potstickers, steamed buns and dumplings.